This program provides students agribusiness management education to achieve global sustainability of entrepreneurial activities in the food and agriculture sectors, especially focus on developing countries in the tropics.

The program combines classroom learning in agribusiness management and hands on training through internship related to agribusiness. Students are prepared for a variety of successful careers in agribusiness by fulfilling the requirements for expertise in small and medium size agribusiness enterprise, extension, and marketing. It prepares agribusiness specialists armed with broad economic, marketing, and managerial skills to facilitate future competitive graduates in the growing regional and global agribusiness sectors.